Everyday Cooking

Kwanghi Chan, I Love Cooking Ireland, Modern Asian Cooking

Kwanghi’s Top 5 Dishes

Kwanghi Chan is on a mission to spice things up in the kitchen with his range of Chan Chan spices and condiments. He has some

CAtherine Fulvio Online Cookery School

Top Online Cookery Classes

The best online cookery classes – written by Melanie May As many of us stay at home to help limit the spread of the coronavirus,

How to make perfect porridge

How to make perfect porridge

To make the perfect bowl of porridge is really quite simple. Although, probably one of the most versatile breakfasts, we tend to have them the

Carbery Cracker Cheese

Carbery Cracker has a fresh new look…

Carbery Cracker cheese is kicking off 2021 with a fresh new look. Just how popular is cheese with Irish consumers? Carbery Cracker carried out research

Lamb Ragu with Conchiglie

Top 10 Lamb Recipes

The EU funded Try Lamb campaign is being rolled out in Ireland in association with Bord Bia The Irish Food Board and has the key

Dubliner Cheesey Garlic Bread, garlic bread, I Love cooking bread

Top 10 Dubliner Cheese Recipes

There is no denying we are big fans of Dubliner Cheese here at I Love Cooking. There is a delicious unique taste that when you

Niall Sabongi, seafood chowder, seafood recipes, chowder recipe, I Love Cooking videos,

Niall Sabongi’s Seafood Chowder

Niall Sabongi is one of Ireland’s leading chefs and fishmongers. His mission is to show people how easy it is to prepare and cook seafood. Niall

Banana Bread, I Love Cooking, Finn NiFhaoilain

Finn’s Bougie Banana Bread

Bougie Banana Bread Slice topped with Raspberry Chia Jam, Toasted Coconut & Chocolate Heart Melt I was recently on a trip to Australia and everywhere

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different

Kwanghi Chan, I Love Cooking Ireland, Modern Asian Cooking

Kwanghi’s Top 5 Dishes

Kwanghi Chan is on a mission to spice things up in the kitchen with his range of Chan Chan spices and condiments. He has some

CAtherine Fulvio Online Cookery School

Top Online Cookery Classes

The best online cookery classes – written by Melanie May As many of us stay at home to help limit the spread of the coronavirus,

How to make perfect porridge

How to make perfect porridge

To make the perfect bowl of porridge is really quite simple. Although, probably one of the most versatile breakfasts, we tend to have them the

Carbery Cracker Cheese

Carbery Cracker has a fresh new look…

Carbery Cracker cheese is kicking off 2021 with a fresh new look. Just how popular is cheese with Irish consumers? Carbery Cracker carried out research

Lamb Ragu with Conchiglie

Top 10 Lamb Recipes

The EU funded Try Lamb campaign is being rolled out in Ireland in association with Bord Bia The Irish Food Board and has the key

Dubliner Cheesey Garlic Bread, garlic bread, I Love cooking bread

Top 10 Dubliner Cheese Recipes

There is no denying we are big fans of Dubliner Cheese here at I Love Cooking. There is a delicious unique taste that when you

Niall Sabongi, seafood chowder, seafood recipes, chowder recipe, I Love Cooking videos,

Niall Sabongi’s Seafood Chowder

Niall Sabongi is one of Ireland’s leading chefs and fishmongers. His mission is to show people how easy it is to prepare and cook seafood. Niall

Banana Bread, I Love Cooking, Finn NiFhaoilain

Finn’s Bougie Banana Bread

Bougie Banana Bread Slice topped with Raspberry Chia Jam, Toasted Coconut & Chocolate Heart Melt I was recently on a trip to Australia and everywhere

Wholemeal Spelt & Black Treacle Loaf, bread video, masterclass, Patrick Ryan, Firehouse Bakery, I Love Cooking Bread Videos, I Love Cooking Ireland, how to make bread, easy bread videos

Wholemeal Spelt & Black Treacle Loaf

We have teamed up with the ‘King of Bread’ Patrick Ryan, Firehouse Bakery, for a new recipe series. Patrick will be showcasing how to make different