Morito has been serving tapas and mezze to London’s foodie scene for over three years now, and this collection of their favourite recipes is a must for those of us who are obsessed with the idea of social eating, and tapas as a lifestyle. Accompanied by AMAZING photography shot by some of the Morito team over the last three years this is a glimpse into one of the hottest tapas places in Europe.
We love Bill Granger and his latest tome is a testament to all things Italian. Filled with sunshine, bright and light dishes and all things decidedly Bill, this book takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill’s casual cooking.
A baking book by Rachel Allen is a no brainer as far as we’re concerned. Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. This is an essential addition to the bookshelf.
Three years ago Barry Lewis couldn’t boil an egg. Now he’s a rising star of the food world and one of the country’s hottest new cooks.
In 2010 Barry taught himself to cook step-by-step, filming the process and posting the videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, racking up millions of views and inspiring thousands of new cooks to pick up the ladle. His first book is filled with quick and easy dinner options for those of us starting out on their kitchen journey.
Mary Berry Cooks features all the recipes from the show, along with Mary’s menus for each episode – from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes.
Feature photo credit via photopin