It’s the end of the month, for most of us it’s payday, and the promise of a takeaway treat is all-encompassing. Take a leaf out of our book and make one of our 5 takeaway favourites. Better for your wallet and your waistline!
THAI
Fresh and delicious, once you make your own pad thai, you won’t look back.
JAPANESE
If like us you CRAVE katsu, then add this recipe to your repertoire – it is amazing.
INDIAN
It doesn’t get more authentic than Patel’s easy Chicken Tikka Masala.
CHINESE
This quick and easy stir fry is a hit with kids because of its sweet and sticky flavours.
CHIP SHOP
Forget the chip shop and dial in the ingredients to make this ultimate burger and wedges.
