Dubliner Cheese Taco Fries


Dubliner Lighter Cheese Taco Fries

Ditch the take away for a healthier alternative to taco fries. Same great taste with 33% less fat and that’s not all here are some more facts about Dubliner Lighter:

  • Made with semi skimmed milk – no added sugar!
  • A great source of protein – 40g contains 11.2g of protein
  • 40g of Dubliner Lighter provides you with 300mg of calcium – 38% of your RDA
  • Great to add to a post work out snack
  • More protein than an avocado
  • 33% less in fat than full fat cheddar
  • Low in Fat, High in flavour

Serves 4


For the fries

  • 2 large or 3 medium sweet potatoes
  • Olive oil
  • Salt & pepper

For the mince

  • 500g beef mince
  • 1 onion, roughly diced
  • 1 carrot, finely diced
  • 1 red chilli, roughly chopped
  • 1 packet taco seasoning
  • 2 tbsp tomato purée
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 can kidney beans, drained

To serve

  • Dubliner Lighter White, grated
  • Crème fraîche
  • Fresh chilli, sliced


  1. Preheat oven to 200°C / 180°C fan assisted and line a baking tray with tinfoil.
  2. Cut sweet potato lengthways into wedges then loosely arrange on prepared baking tray. Drizzle with olive oil and sprinkle generously with salt and a bit of pepper. Lightly toss.
  3. Bake until cooked through, 15-20 minutes.
  4. Meanwhile for the mince, heat a large pan over high heat, when hot drizzle with olive oil then add the mince. Cook until mince is browned.
  5. Lower heat to medium then add the onion, carrot and chilli. Cook until the onions have softened, 2-3 minutes.
  6. Add the taco seasoning, tomato purée, salt and pepper, stir through. Add the kidney beans then leave to simmer on low heat until the sweet potato fries are cooked.
  7. To serve, spoon mince on top of sweet potato fries then top off with a generous handful of grated Dubliner Lighter White cheese, crème fraîche and sliced chilli.

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