INK Summer Harvest Dinner
A celebration of our great hard working horticulturists and farmers in Ireland and the fantastic produce that they grow. Why do we import so many vegetables and fruits when we have fantastic produce on our great island? Glass of bubbles on arrival, followed by six courses of a plant based dinner. Each ingredient will be showcased in its entirety and incorporate zero waste ethos that is used every day in INK. Zero waste techniques of fermenting, pickling, dehydrating and using fantastic wild shoreline vegetables and seaweeds will be incorporated.
Date: August 23rd 19:30
Location: INK Cafe, dlr LexIcon, Haigh Terrace, A96 H283, Dublin.
There are some tickets left but you will need to be quick. Buy tickets for €50 each here.
A little background on head chef Conor Spacey….
Conor Spacey has been cooking professionally for 29 years, he has worked in many different styles of restaurants, hotels, event catering in Ireland and the UK. Passionate about sustainability and the environment , Conor is on a mission to change our broken food system and reduce the carbon footprint of the restaurant industry.
He is also a very proud member of the Chefs Manifesto, this is a group of global chefs that are working on the United Nations Sustainable Development Goals and in particular SDG2 to end world hunger.
He is the Culinary Director with FoodSpace, a contract catering company in Ireland that are very proud to be the only catering company in Ireland with the highest 3 star rating throughout their business for sustainability, and also won a European award for their work sourcing local food with local farmers in Ireland.