I Love Cooking congratulates the organisers of Taste of Dublin Festival as it celebrates its 10th Anniversary. It’s hard to believe but the Taste of Dublin Festival is ten years old this year and kicks off on Thursday 11 June 2015 in the Iveagh Gardens and runs until Sunday 14 June.
The festival, which has attracted over a ¼ million people to date over the last decade, promises to be better than ever with a number of award winning chefs lined up to demonstrate and share their secret culinary skills.
Renowned chefs Michel Roux Jr & Monica Galetti will both be attending the Festival and to say we are excited is an understatement!
Famous award winning Irish Chef Richard Corrigan, renowned for his pioneering work championing quality Irish produce, will host cooking demonstration in the Electrolux Taste Theatre followed by an opportunity for a Q&A session with this iconic chef. Other celebrity chefs attending the Festival, and who will showcase their culinary skills, include….
- Clodagh McKenna
- Derry Clarke
- Edward Hayden
- Fiona Uyema
- Gavin McDonagh
- Kevin Dundon
- Lynda Booth
- Mark Moriarty
- Neven Maguire
- Niall Hill
- Oliver Dunne
- Paul Flynn
- Paul Kelly
- Rachel Allen
- Ross Lewis
- Sunil Ghai
- Steven Gibson
- Stuart O’Keeffe
Restaurants taking part include:
- Chapter One
- China Sichaun
- Diep Le Shaker
- East Side Tavern
- Rock Lobster
- The Chop House
- Matt the Thresher
- The Green Hen
- The Hot Stove
- The Exchequer
- Wineport Lodge
The Electrolux Chefs’ Secrets will be offering visitors the opportunity to get up close and personal with culinary legends in an interactive cooking demonstration, and the Electrolux Secret Ingredient will offer sensory experience involving sound, smell, touch and taste to find out the key ingredient that gives dishes their special flavour.
So get into the swing of Summer cooking and pick up some great tips. taste and savour freshly cooked cuisine and with the best of exciting chefs in this festival guaranteed to get your taste buds tingling. , live interactive cooking demos with Michelin starred chefs, taster plates from a melting pot of cuisines and boutique food and drink stalls hosted by artisan producers- this festival is a one stop shop for all foodie fanatics looking to excite their taste buds.
3 reasons to visit Taste of Dublin in June 2015:
Electrolux Taste Theatre – check out this fascinating interactive series ofcooking demos led by Michelin star chefs and pick up cooking skills and methods.
Electrolux Chefs’ Secrets – Experiment with your own culinary skills and take part in a cooking workout to help yhou master new cooking techniques
Electrolux Secret Ingredient – This runs on the hour and places are limited so hurry! Without doubt this has to be one of the most imaginative sensory experience involving sound, smell, touch and taste to find out the key ingredient that gives dishes their special flavour.
For further updates on Taste of Dublin 2015 activity and events log onto the new website www.tasteofdublin.ie
DID YOU KNOW THAT DURING THE TASTE OF DUBLIN FESTIVAL IN THE LAST TEN YEARS OVER
- 2000 restaurants and producers have showcased over the past 10 years
- 600,000 glasses of bubbles have been poured
- 2,250,000 ice cubes were used
- 1,150,000 dishes have been served
- ¼ million people danced to the live bands at Taste
- 50,000 children have attended Taste and tried new food
- 7,000 bottles of wine have been opened
- 80 types of sauces have been served
- 90,000 Marshmallows used