Easter means lamb to so many Irish homes, and Bord Bia have given us some of their most popular lamb recipes to inspire family meal planning over the next week. Buy lamb from your local butcher to ensure that it comes from a reputable source, and is of the highest quality. Don’t be shy to ask your butcher to advise you on how to cook a cut you are unfamiliar with – they will be more than happy to help
Remember to choose Lamb with the Bord Bia Quality Mark to ensure it has been produced to Bord Bia’s highest standards and so that you know where it comes from lamb with the Bord Bia Quality Mark when shopping, for reassurance that your meat has been produced with great care and attention and can be traced back to the farm of origin.
