Dr. Oetker have just launched their new baking range of innovative, eye-catching and flavour-filled products.
The exciting new range of sprinkles is sure to bring a real wow factor to all of your baking. New Lemon Meringue sprinkles, made with meringue pieces and a lemon crunch, and Eton Mess, made with meringue and freeze dried strawberries, have been created not just to look gorgeous but taste like your dessert favourites too! Rainbow Popping Candy is a fun multi-coloured sprinkle with a surprising taste sensation that you’ll love, while colourful Ocean Pearls, pretty Sugar Hearts and on-trend Violet Crystals are perfect for decorating buns and cupcakes. To add an eye-catching fashion finish to your cakes, desserts or ice cream, try Dr. Oetker’s new collection of unique placement decorations such as Zebra Chocolate Triangles, striking milk chocolate triangle pieces with a unique zebra print finish.
Our favourite product has to be their new Madagascan Vanilla Grinder to give you a new way of delivering a natural vanilla flavour to your home baking. The handy grinder contains the equivalent of five Madagascan vanilla pods; simply grind into cake batters and icings, or use as a delicious topping to enhance the flavour of desserts or your morning latte! Some other exciting additions to Dr. Oetker’s new baking products are Chocolate Gold Pearls, Chocolate Silver Pearls, Cocoa Crunch Chocolate Squares and Premium 90% Extra Dark Chocolate and Fine Dark Cocoa Powder.
Dr. Oetker has shared some great recipes that are fun for adults and kids a like to get involved with check them out here: