It’s official. Foodies in the know are roasting their spuds in good old fashioned beef dripping. And, if you’re not into siphoning off the fat from the Sunday Roast just yet, the good news is that fancy butcher James Whelan has only just decided to go and pot the stuff. It’s selling out fast at outlets like Avoca, and we advise you to try it… just maybe not on Meatfree Monday!
