Beeftro celebrates the opening of their second premises, located on busy Balfe Street, just off Grafton Street opposite The Westbury Hotel.
Aiming to bridge the gap between laid back bistro dining and steakhouse meaty goodness, Beeftro has created a truly unique, yet relaxed restaurant environment serving top quality steaks. The 1930’s retro feel is bright, clean and stylish, steering well clear of the usual stereotypical steakhouses. The team are friendly, efficient and well versed in the intricacies of the bespoke menu.
The timely opening of Beeftro in the City Centre has the ideal setting for family dining, Christmas parties and festive get-togethers.
In addition to their existing location in Dundrum Town Centre, Beeftro Balfe Street emanates great food and great service giving Dublin City Centre a much needed new culinary experience.
Beeftro’s menu has proven to be an ultimate success since its inception in Dundrum Town Centre in 2013. The selection of appetisers aptly compliment the finest selection of beef on offer, traditional French onion soup, buffalo chicken wings and monkfish and prawn bon bons, are the perfect start to the meal. The main selection presents the finest cuts of beef including; ‘New York Strip’, ‘Filet Mignon’, ‘Rib eye’ and ‘Sirloin Rump’ served with mouth-watering sides and potato purée flavours including Bacon and Onion, Truffle and roasted garlic. Black Angus Burgers served with Beeftro French Fries will leave diners spoiled for choice!
The most recent addition to the Beeftro Menu is the beautiful Relais de Paris butter sauce or “Sauce Originale Relais de Paris™”. A specialty of Parisian brasserie Relais de Paris and a trade secret since its creation in 1959, the complex spice based sauce, which is historically served with steak, is exclusively served in both Beeftro locations.