As one of the most respected doyennes of Irish food culture, Máirín Uí Chomáin’s latest offering Celebrating Irish Salmon is a must read for both foodies, and history buffs. Showcasing incredible photography and a history of salmon in Ireland, this book is the perfect reference point for those of us who want to expand our knowledge of this versatile fish. As well as Máirín’s own recipes, the book also features recipes from some of Ireland’s top restaurants, including Chapter One, L’Ecrivain and Restaurant Patrick Guibaud.
Celebrating Irish Salmon is distributed by Gill & Macmillan and is available in all good bookshops nationwide for €20
Check out some of Máirín’s recipes here