Would you love to get to grips with baking your own yeasted loaves, make exciting soda breads and work with spelt and other grains? Baker and bestselling author Valerie O’Connor of Bread on the Table is on hand to take you through a fun day where you learn to knead, knock back, prove and rest delicious doughs to bake your own loaves at home.
The classic white loaf, a no-knead spelt loaf, soda bread foccacia and griddle pan pizza are just some of the treats you can add to your kitchen confidence. Take a break with a stroll to the charming Killaloe farmers market where we pick up some delicious locally made treats to enjoy for lunch and end the day with a feast of what you baked.
This class is hands on so roll up your sleeves and have fun.
- Full day hands on bread baking
- Bake your very own loaves
- Killaloe market visit
- Lunch with wine in the Wooden Spoon Cookery School
- Recipes to take home
- Bring home all your bakes
Date: Sunday Sept 21st