Bread on the Table

Bring bread baking back home with Valerie O’Connor

Valerie O’Connor has just launched her very first book: Bread on the Table. It is a practical approach to show how to bake a loaf of fresh bread quicker than you could go to the shops for a sliced pan! Bread on the Table is a fantastic new guide to bread baking which reveals how simple and easy it can be to bake delicious healthy meals, snacks and treats. With helpful baking tips and advice, it’s ideal for both beginner and confident bakers alike. Packed with delicious recipes, this is the book for anyone who wants to bring bread baking back home.

Here is a sample of what to expect

 Valerie O’Connor is a cook, food writer and photographer based in Limerick. She has cooked in professional kitchens from Brussels to Malaysia. She is a qualified organic horticulturalist and tutors in food growing, cooking and baking. She is widely published in the press and has appeared as a guest critic on Masterchef Ireland. She also runs the popular and highly acclaimed Val’s Food Trails, innovative tours of Limerick’s foodie hot spots.

Bread on the Table is available to buy from all good bookshop nationwide, from all major online book retailers and from www.obrien.ie (RRP €19.99)