Valerie O’Connor who recently launched her first cookbook ‘Bread on the Table’ is holding a bread making course in Paul Flynn’s The Tannery Cookery School in Dungarvan this Saturday.This course includes lunch and special rates are available in the Tannery Townhouse for those who would like to stay over.
Date: 27th September
Time: 10am – 4pm
Location: The Tannery Cookery School, Dungarvan click here for details
Cost: €140 book online here
Bread on the Table was two years in the making it takes readers on a journey through stories of Irish breads from the past into the now with funky recipes like Soda Bread Pizza and Guinness and Treacle Bread, sweet things make an appearance too with Brown Bread Ice Cream and Summer Pudding and of course an extensive chapter on gluten free breads too.
