Learn to cook a contemporary Christmas dinner this year with Rozanne Stevens. Christmas dinner can be the most stressful dinner to cook, but this class combines a handy time plan and foolproof cooking techniques to create a sumptuous festive feast. Learn the secrets to a citrus thyme turkey, apricot glazed ham and gorgeous stuffing loaf, and get your head around making side dishes work for your family. Make over brussels sprouts, roast spuds and braised spiced cabbage. The class includes a full Christmas dinner and a recipe folder to take home.
When? Sunday 30th November
How Much? €90
Where? Miele Gallery, 2024 Bianconi Ave, Citywest Business Campus, D24
Book? Email firstname.lastname@example.org