As the current holders of Foodie Town 2014, The Dingle Peninsula Food Festival (October 3-5) looks set to be a foodie weekend to remember. With chefs from around the country holing up in the gastro town to present food like Derry Clarke’s Dingle Pie and The Taste Trail taking in over 80 foodie establishments, the festival also plays host to the 7th Irish Blas Na h’Eireann awards on the Saturday. This looks to be quite the few days of eating… www.dinglefood.com
