Love Ice Cream? Celebrate Summer with Häagen-Dazs
The summer season of long days and warm nights is the perfect season for ice cream. And the perfect ice cream? It has to be Häagen-Dazs – naturally!
With five simple natural ingredients in Häagen-Dazs vanilla ice cream – real milk, cream, eggs, sugar and vanilla every spoonful is real and natural.
Häagen-Dazs has been making premium, mouthwatering, natural ice cream since 1961, with an ingredients list that hasn’t changed in 54 years. Häagen-Dazs vanilla ice cream has been a favourite in Ireland since it was first launched over 20 years ago with Irish ice cream lovers recognising the love and care that goes into each scoop. Model Holly Carpenter enjoyed a scoop or two of HD delicious vanilla ice cream this morning in the garden of House on Leeson Street.
All of Häagen-Dazs’ fresh dairy comes from local farms in Northern France. Häagen-Dazs use no artificial colours or flavours, no stabilisers, and no vegetable fat. It’s the difference you can taste in every pint of ice cream irrespective of your choice of flavour and something you can experience in every spoonful of Häagen-Dazs real or nothing ice cream.
Every mouthful of Häagen-Dazs is an absorbing, intensely pleasurable experience, so good that you can’t help but share it with those you love. Because its just not ice cream, its Häagen-Dazs.
Share your real moments with Häagen-Dazs on Twitter by using the hashtag #RealorNothing