Our recipe of the day revives one of our all time favourite cakes; the black forest gateaux. Layers of chocolate sponge soaked with cherry liqueur and spread with tart cherry jam, then layered with whole cherries and whipped cream and topped off with dark chocolate shavings. Want it? Get baking.
The Ultimate Vegan Christmas Showstopper You Have to Try
Fri, 01 Dec 2023
