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Waffles with Salted Caramel, Banana and Berries

Siúcra’s Waffles with Salted Caramel, Banana and Berries are perfect for a lazy weekend morning and sure to sweeten any day.  This recipes makes a batch of 16 fluffy waffles, which are ideal for serving a crowd.  Sugar cooked down to a caramel, then blended with cream and a pinch of sea salt, makes a smooth and decadent sauce.  Serve warm waffles with ice-cream, fresh in-season berries and banana and drizzle with salted caramel sauce for an indulgent dessert or a brunch worth getting out of bed for.  Any leftover salted caramel sauce can be stored in a jar and used to pour over sponge puddings, chocolate cake, cupcakes and any sweet treats you fancy.

MAKES 16

WAFFLES:

Ingredients

  • 4 eggs
  • 300 g flour
  • ½ tsp bicarbonate of soda
  • 2 tbsp Siúcra Granulated Sugar
  • 50 g melted butter
  • 600 ml milk

Equipment

  • Waffle iron

Method

  1. Separate the eggs and place the egg whites in a large bowl.
  2. Whisk the egg whites until stiff and set to one side.
  3. Sift the flour and bicarbonate of soda into a separate bowl.
  4. Add Siúcra Granulated Sugar, egg yolks, melted butter and mix.
  5. Add the milk, stirring constantly, until you have a smooth mixture.
  6. Fold in the egg whites.
  7. Pour the mixture into a preheated waffle iron and bake until golden brown.

SALTED CARAMEL SAUCE

Ingredients

  • 50 g butter
  • 150 g Siúcra Light Golden Brown Sugar
  • 300 ml whipping cream
  • 1 pinch of salt flakes

 

Method

  1. Place the butter, salt and Siúcra Light Golden Brown Sugar into a small saucepan.
  2. Heat gently and stir occasionally until everything is dissolved.
  3. Raise the heat and add the cream when it starts to bubble.
  4. Stir and simmer for 2-3 minutes.

Serving Suggestion

Serve waffles with ice-cream, berries and banana and drizzle the salted caramel sauce over the top.

 

For more information on Siúcra products and / or recipes visit:www.siucra.ie

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