Samsung Ireland and l’Ecrivain restaurant announced the opening of The Samsung Kitchen @ l’Ecrivain, a new concept in fine dining. Situated in the surroundings of the award-winning l’Ecrivain restaurant in Dublin’s Baggot Street, the luxury bespoke kitchen will house an intimate dining and culinary experience which allows guests to see first-hand the talents of the Michelin starred chef and restaurateur. Guests will dine in the ‘home from home’ modern and contemporary kitchen space while Derry and his team at l’Ecrivain create exquisite dishes served directly from the oven to the table. Derry Clarke has also been revealed as the first ever brand ambassador for the home appliances category with Samsung in Ireland.
The Samsung Kitchen @ l’Ecrivain, features the state-of-the-art Samsung appliances from its recently launched, Chef Collection, as designed by Michelin Star chefs of the world
Commenting on his new role Clarke said, “I’m exceptionally proud to open the next chapter in l’Ecrivain’s story with this new addition to our restaurant space. It is a great pleasure to be Ireland’s first Samsung Home Appliance brand ambassador and it has been an entirely new experience working with the Samsung team to create what we feel is a something a little different
“We only work with the best at l‘Ecrivain and I’m thrilled with the premium feel to the design of kitchen and the products we’ve installed. The Samsung Chef Collection is clearly designed by chefs but with home cooking in mind and they’re among the best appliances my team and I have ever worked with.”
Gary Twohig, Director, Samsung Ireland said: “Derry is a much loved and well-respected head chef; we’re incredibly excited to work with him as our brand ambassador for our home appliances division. The new Samsung Kitchen @ l’Ecrivain provides a unique opportunity for people to experience directly our Chef Collection range of products while also enjoying a really new dining experience. We look forward to working with Derry, Sally-Anne and their team at L’Ecrivain as the partnership develops”.
For more information diners should contact l’Ecrivain at www.lecrivain.com