Slow Cook Saturday
Sat Mar 15 2014
Feeling fancy? Serve this with slivers of smoked salmon and capers.
Yaaay! The bank holiday is here and we are feeling all Irish-y inside. Today we will mostly be a) praying for sunshine and b) cooking up an Irish-themed storm, for the weekend that’s in it. If you’re looking for a no-fuss baking thrill, then whip up a batch of Edward Hayden’s brown bread – a truly Irish way to start the bank holiday weekend.
