The gibson hotel recently introduced some healthy summer options to its already mouth-watering hemi bar and coda eatery menus. Over the summer, visitors to the hotel can enjoy tasty guilt free treats followed by one of the hotel’s signature cocktails on the terrace – should the Irish sun appear!
Delicious healthy summer dishes include Kenmare hand dried cured salmon, a salad of cantaloupe melon, cos lettuce, red radish and avocado salad, fillets of sea bream a la meuniere, Camargue red rice risotto with chilli marinated boilie goat’s cheese bonbons and a simple cos and walnut salad.
Nicky Logue, the gibson hotel, general manager says, “Food is an important aspect of the gibson hotel experience and we are excited to provide our customers with even more healthy menu options this summer at our hemi Bar and coda eatery. At the gibson hotel we like to mix things up and provide customers with innovative food options to ensure that we always have something new and exciting on the menu”
The gibson hotel is located in Dublin’s famous Docklands area and is only a short Luas ride away from Dublin’s bustling city centre food scene. To find out more visit www.thegibsonhotel.ie.