One of the most hotly anticipated restaurant openings in Dublin is happening this week as the team behind The Winding Stair on Ormond Quay open The Woollen Mills; a giant revamp of The Woollen Mills building beside the Ha’Penny Bridge. Featuring an in-house bakery, stunning rib-sticking menu of pork belly with mac & cheese and ham, egg and chips, all created by Ian Connelly of House and Dillengers; expect cool but casual eating experience. The best bit? The Woollen Mills is linked by an interior door into its sister restaurant, The Winding Stair. LOVE IT.
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