Instructions

1. Preheat the oven to 180C/160C Fan
2. Line baking tray with parchment paper
3. Use electric mixer to mix ingredients together in a medium size bowl (Don’t worry if it looks crumbly, press dough together with hands or a spoon)
4. Roll into 4cm round balls and arrange on the lined baking tray (they will spread out so leave some space)
5. Use a fork to flatten the dough balls in a criss cross pattern
6. Bake for 10-12 minutes then leave to cool
7. Preheat the oven to 180C/160C Fan
8. Line baking tray with parchment paper
9. Use electric mixer to mix ingredients together in a medium size bowl (Don’t worry if it looks crumbly, press dough together with hands or a spoon)
10. Roll into 4cm round balls and arrange on the lined baking tray (they will spread out so leave some space)
11. Use a fork to flatten the dough balls in a criss cross pattern
12. Bake for 10-12 minutes then leave to cool
13. Preheat the oven to 180C/160C Fan
14. Line baking tray with parchment paper
15. Use electric mixer to mix ingredients together in a medium size bowl (Don’t worry if it looks crumbly, press dough together with hands or a spoon)
16. Roll into 4cm round balls and arrange on the lined baking tray (they will spread out so leave some space)
17. Use a fork to flatten the dough balls in a criss cross pattern
18. Bake for 10-12 minutes then leave to cool