Instructions

1. Preheat the oven to 180C/160C Fan
2. Line baking tray with parchment paper
3. Use electric mixer to mix ingredients together in a medium size bowl (Don’t worry if it looks crumbly, press dough together with hands or a spoon)
4. Roll into 4cm round balls and arrange on the lined baking tray (they will spread out so leave some space)
5. Use a fork to flatten the dough balls in a criss cross pattern
6. Bake for 10-12 minutes then leave to cool