Instructions

1. Preheat the oven to 190°C.
2. Place the fruit into a baking dish, then add the water and toss with a pinch of salt to bring out some of the natural sweetness in the fruit.
3. In a separate bowl, mix together the oats, almonds and cinnamon, then pour in the melted coconut oil and mix well. Spoon the crumble mixture over the fruit to cover it entirely.
4. Bake the crumble for 30 –35 minutes, until the fruit is tender and bubbling. Serve this not-so-naughty dessert with a dollop of natural Greek yoghurt or fresh cream.