Apple & Walnut Salad

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Ingredients

350g torn romaine
350g torn Keelings lettuce
2 Keelings eating apples
100g crumbled Gorgonzola cheese
50g chopped walnuts, toasted
1/2 a small red onion, thinly sliced
40g dried cranberries
Cider Vinaigrette:
180ml apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Instructions

In a salad bowl, combine the lettuce, romaine, apples, cheese, walnuts, onion and cranberries.
In a small bowl, whisk the cider, vinegar, honey, salt and pepper before gradually whisking in the oil.
Drizzle the vinaigrette over the salad & toss to coat. Serve immediately.

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