Baileys, Chocolate & Caramel Cheesecake
Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakeable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few chunks of milk chocolate for good measure. Served with dollops of whipped cream and salted caramel sauce, this is a sure crowd-pleaser.