Baked Chicken and Chorizo Rice with Artichokes from Neven Maguire’s Book ‘The Nation’s Favourite Healthy Food’
This one-pot wonder gives maximum flavour with minimum effort and is guaranteed to wake up your taste buds. I like to serve it with sautéed spinach to make sure I’m getting plenty of greens. If you don’t have a suitable casserole dish, just use a large sauté pan, then transfer to a roasting tin and cover loosely with foil. Make sure you buy the raw chorizo for this dish, which will impart lots of flavour into the rice as it cooks.