Banana & Berry Oaty Bread
Easy
Banana & Berry Oaty Bread created by Aveen Bannon for Flahavans & Keelings
PREP IN
10 MIN
COOK IN
45 MIN
SERVE
12
Banana & Berry Oaty Bread
Easy
PREP IN
10 MIN
COOK IN
45 MIN
SERVE
12
Introduction
Banana & Berry Oaty Bread created by Aveen Bannon for Flahavans & Keelings
Ingredients
- 25g Greek yogurt
- 2 bananas mashed - ripe work better
- 100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread)
- 2 large eggs
- 1 teaspoon vanilla extract
- 100g brown sugar
- 200g self raising flour
- 100g Flahavan’s Progress Oats
- 75g Flahavan’s Oat Bran
Method
- 1. Preheat the oven to 180”C
- 2. Combine the yogurt, bananas, berries and eggs together and mixed well.
- 3. Stir in the vanilla and brown sugar until combined.
- 4. Fold in the flour and Oat Bran then follow with the oats.
- 5. Transfer the mixture to a bread pan and then bake for 40-45 minutes or until cooked through.
- 6. Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack
