Banana bread is an all-time favourite and this super easy recipe from Boutique Bake is sprinkled with chocolate chips to make it extra tasty. Sweet and moist, this loaf is a great way to use up mushy brown bananas. Enjoy a thick slice with a cup of tea for the ultimate afternoon snack or try it toasted for a delicious start to the day. It is also the perfect cake to have on standby if unexpected guests pop in and is one recipe that they are sure to go bananas for!

This recipe is made using Boutique Bake Carrot Cake Mix, which contains the finest ingredients and contains no artificial flavours colours or preservatives. Simply follow the instructions as directed on the pack but instead of adding two grated carrots add in two mashed bananas and the remaining ingredients.