Banana and Oat Muffins

BANANA AND OAT MUFFINS

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Muffins are a great ‘smash and grab’ breakfast. They keep well for a few days in an airtight container so they can be made at a time of your convenience and used for those mornings where there is a rush on … or a snooze button pressed too many times – we’ve all been there!

This is a recipe from Paul O’Callaghan author of ‘Calso Cooks Real Food Made Easy’.

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