Instructions

1. Preheat your oven to 200°C. Line a muffin tray with muffin cases.
2. Sift the flour, cinnamon and baking powder into a large mixing bowl. Add the oats and brown sugar.
3. Whisk the eggs in a medium mixing bowl and mix in the yogurt and oil. Add in the mashed bananas and combine well.
4. Add the wet mix to the dry flour mix and combine with a wooden spoon – the mix does not have to be fully smooth.
5. Divide the mix evenly among the muffin cases. Bake in the oven for 25 minutes, or until a skewer inserted in the middle comes out clean. Remove and when cool enough to handle, place on a cooling rack until fully cool.