Instructions

1. Heat 1 tablespoon of oil in a large pan and cook the onion and pepper over a medium heat for five minutes or until softened. Add the garlic, oregano, cumin, chilli powder, and paprika and stir for a minute or until fragrant. Transfer the mixture to a bowl and set aside.
2. Heat the remaining oil in the pan and fry the mince over a high heat until browned and cooked through. Return the spiced mixture to the pan and stir to combine. Add the tomato puree, and stir for a minute before adding the passata. Turn the heat to low and simmer for 10 minutes. Add the corn and kidney beans, and simmer for a further 10 minutes.
3. Place one tortilla on a flat surface, and place 1/8 of the mince mixture in the centre. Sprinkle with cheese and roll up to make a burrito shape. Repeat wit the remaining tortillas. Serve with sour cream and a green salad.