Beef Fajitas
Easy
Beef Fajitas – A quick recipe that’s sure to please your family or friends and this recipe is just as delicious with a store-bought packet of classic fajita seasoning.
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4-6
Beef Fajitas
Easy
PREP IN
5 MIN
COOK IN
10 MIN
SERVE
4-6
Introduction
Beef Fajitas – A quick recipe that’s sure to please your family or friends and this recipe is just as delicious with a store-bought packet of classic fajita seasoning.
Ingredients
- 400-500g minute steaks, cut into thin strips
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp smoked paprika
- Sea salt flakes
- Olive oil, for cooking
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 tortilla wraps
- Fresh coriander, roughly chopped
- Grated Manchego cheese
- Salsa
- Sour Cream
TO SERVE:
Method
- 1. Toss the beef with the spices and large pinch of salt.
- 2. Heat a large pan on medium high heat with a dash of olive oil. Once hot, add the seasoned beef and cook for 2-3 minutes.
- 3. Lower the heat to medium and add the onion and bell peppers and another pinch of salt. Cook, tossing occasionally, until vegetables have softened but still have a bit of a bite.
- 4. Remove from the pan, strew with chopped coriander then serve with warmed tortilla wraps and other fajita favourites like Manchego cheese, salsa and sour cream.
