Blueberry Bran Muffins
Easy
Light, moist and healthy bran muffins bursting with juicy blueberries.
PREP IN
25 MIN
COOK IN
23 MIN
SERVE
18
Blueberry Bran Muffins
Easy
PREP IN
25 MIN
COOK IN
23 MIN
SERVE
18
Introduction
Light, moist and healthy bran muffins bursting with juicy blueberries.
Ingredients
- 250g plain flour
- 1 tbsp bread soda
- ½ tsp salt
- 2 eggs, lightly beaten
- 60ml honey
- 100g golden granulated sugar
- 125ml sunflower or canola oil
- 375ml milk
- 250g blueberries
- 60g wheat or oat bran
Method
- 1. Preheat oven to 200°C/400°F/gas 6 and line 18 cups of 2 muffin trays with paper liners.
- 2. In a large bowl, whisk together flour, bread soda and salt. In a separate medium sized bowl, whisk together wet ingredients.
- 3. Add wet ingredients to the dry and whisk until just mixed. Stir in the berries and bran.
- 4. Fill paper muffin liners to about 3/4 full. Bake muffins until golden brown and the top springs back when lightly pressed, about 20-23 minutes. Leave to cool in muffin tin for about 5 minutes. Enjoy while still warm, or leave to cool completely on wire rack.
