Maryanne Dalton Braised red Cabbage, i love cooking ireland, christmas recipes

Braised Red Cabbage

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Maryanne Dalton’s Braised Red Cabbage.

This recipe takes the classic red cabbage dish to deliciously tasty heights. It’s a great prepare ahead dish as you can store it in a refrigerator for two days before eating, or, for those who really need to get ahead of their Christmas preparations, it freezes like a dream! If you are making it ahead, remember to reheat it slowly over a gentle heat.

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  • (3.7 /5)
  • 3 ratings

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