Pumpkin Seeded Scones, calso cooks, paul ocallaghan


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Scones can be plain or have dried fruit in them, like raisins or sultanas, but I like to put seeds in mine, or a mix of seeds and fruit. There is nothing like making a fresh batch of scones first thing in the morning, the only problem being that I find it hard to stop eating until they are gone!

This is a recipe from Paul O’Callaghan author of ‘Calso Cooks Real Food Made Easy’.  https://www.mercierpress.ie/irish-books/calso-cooks-real-food-made-easy/

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