Brioche French Toast with Blueberry Compote sponsored by Kenwood
Brioche bread takes French toast to another level! Thick buttery slices, soaked in a simple egg mix and cooked until golden. Served with your own blueberry compote and finished with a cloud of vanilla whipped cream. A delicious breakfast or brunch ideal as a treat for someone special!
This recipe makes 4 slices of French toast perfect for 2 adults but easily increased to feed more. Simply add 1 egg for every 2 slices of bread.