Caramelised Onion & Goat’s Cheese Tart

Share & Comment

Share on whatsapp
Share on email
Share on pinterest
Share on twitter

Caramelised Onion & Goat’s Cheese Tart

Thank you for your rating!

Caramelised Onion, Sundried Tomato & Goat’s Cheese Tart – Crunchy pastry, oozy cheese and sweet, sweet onions – what better to offer guests than wedges of this amazing tart.

Ingredients

  • 2 tbsp olive oil
  • 4 red onions
  • 1 tbsp sugar
  • 2 tsp red wine vinegar
  • Salt & Pepper
  • 125g semi sun-dried tomatoes
  • 100g goat’s cheese, cut into rounds
  • 1 block puff pastry, thawed

Instructions

  1. Preheat the oven to 220C. Heat the oil in a frying pan over a medium heat, add the onions and cook, stirring, for ten minutes.
  2. Add the sugar, vinegar and salt and pepper and cook for another five minutes, until they cook down and are sweet and sticky.
  3. Roll out the pastry to a rectangle of about 5mm thickness.
  4. Scatter the onions over the pastry, leaving a 3cm border. Top with the tomatoes and goat’s cheese.
  5. Bake for 30 minutes, or until the pastry is puffed and cooked through. Serve at room temperature.
ILoveCooking logo
Save amazing recipes in your cookbook!

Login

Not a member? Sign up

or Login with your account

Save amazing recipes in your cookbook!

Sign up

Already have an account? Login

Login

Signup

Already have an account? Login

Login

Signup

Not a member? Sign up