Cheese & Mixed Seed Lunch Cookies
Easy
Pack into lunchboxes for a delicious treat, packed with protein. Courtesy of Dubliner Cheese, which is available from supermarkets nationwide.
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Cheese & Mixed Seed Lunch Cookies
Easy
PREP IN
10 MIN
COOK IN
15 MIN
SERVE
4
Introduction
Pack into lunchboxes for a delicious treat, packed with protein. Courtesy of Dubliner Cheese, which is available from supermarkets nationwide.
Ingredients
Method
- 1. Heat oven to 170oC/325oF/gas mark 3.
- 2. Put everything except the seeds and milk into a food processor and whizz for 20 seconds.
- 3. Tip out onto your work surface, sprinkle in the seeds and bring the dough together with your hands
- 4. Add a few drops of milk to loosen if necessary.
- 5. Roll the dough into a log and chill in the fridge for 30mins.
- 6. Remove from fridge and slice into 1cm thick rounds.
- 7. Place on a lined or lightly buttered baking and bake for 10-15 minutes until golden brown.
- 8. Remove from the oven and transfer the cookies to a wire rack to cool.
- 9. Enjoy in your lunchbox or as a tasty snack anytime.
