Instructions

1. Cook the pasta according to the packet instructions.
2. Meanwhile, heat the oil in a large frying pan and cook the onion and garlic until the onion is soft. Add the chicken and cook for 5 minutes, until it is cooked through. This will take about 5 minutes.
3. Add the stock, cream and broccoli. Simmer uncovered for about 5 minutes, until the broccoli is tender. Stir in the mustard. Drain the pasta and stir through the chicken mixture. Cook over a low heat for a minute to make sure that the pasta is well coated in the sauce, and serve.