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chorizo-chicken-stew
Chicken & Chorizo Stew
Chef
Easy
StarStarStarStarStar

Chicken & Chorizo Stew – A Spanish-inspired casserole that is perfect for a dinner party on the run.

PREP IN
5 MIN
COOK IN
45 MIN
SERVE
4
SHARE &COMMENT
chorizo-chicken-stew
Chicken & Chorizo Stew
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT

Introduction

Chicken & Chorizo Stew – A Spanish-inspired casserole that is perfect for a dinner party on the run.

Ingredients

  • 1 chorizo sausage, cut into rounds
  • 3 cloves garlic, crushed
  • 1 tbsp sweet, smoked paprika
  • 1 generous pinch crushed chilli flakes
  • 450ml tomato passata
  • 1 tin butter/cannellini beans, drained
  • 4 chicken breasts
  • 4 tbsp black olives, stoned
  • TO SERVE:
  • Roasted baby potatoes
  • Green beans

Method

  • 1. Preheat the oven to 180C/gas mark 4.
  • 2. In a dry frying pan, fry the chorizo on a low heat until crispy and fat has rendered into the pan. Sear the chicken and remove the chorizo and chicken to a casserole dish.
  • 3. Stir in the garlic, paprika and chilli, frying for a minute until garlic is cooked through.
  • 4. Pour in the passata, bring to a boil and pour over the chicken and chorizo. Stir in the beans.
  • 5. Cook in the oven for 35 minutes. Ten minutes before the end of cooking, dot with olives.
  • 6. Serve with baby roast potatoes and green beans.

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