Chicken Noodles

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Chicken Noodles

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Chicken Noodles – This is such a yummy dish that everyone will love. Created by Catherine Fulvio for Whirlpool

Ingredients

  • 2cm fresh ginger, grated
  • ½ tsp turmeric
  • 1 red chilli, finely sliced
  • 3 spring onions, sliced on the diagonal
  • 80g bacon, diced
  • 1 carrot, sliced in julienne
  • 1 red pepper, diced
  • 4 chestnut mushrooms, sliced
  • 12 mange tout, sliced in half
  • 120g cooked chicken, diced
  • 200g vermicelli rice noodles, cooked
  • 1 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 egg, beaten
  • 2 spring onions, sliced lengthways, to garnish
  • Coriander leaves, optional

Instructions

  1. Heat the oil in a wok over a medium to high heat, add the ginger, turmeric, chilli and spring onions and sauté for 30 seconds. Add the bacon and stir fry for 1 minute. Increase the heat and toss in the carrot, red pepper, mushrooms and mange tout in and stir fry for 2 minutes. Add the chicken and vermicelli noodles. Stir in oyster sauce, soy sauce and the rice vinegar and stir fry for 1 minute. Pour in the egg into the wok and stir gently for about 1 minute.
  2. Check the seasoning and you may need to add a little extra soy sauce.
  3. Using tongs, place into serving bowls and garnishing with spring onions and a few coriander leaves. Tip: The vegetables can be chopped ahead of time, have the soya, oyster sauce and seasoning ready when you start to stir fry as it is a fast process.
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