Chicken Satay with Peanut Sauce – Tender chicken skewers with the ever-popular peanut sauce can be served for nibbles or a starter, or made into a main meal with a side of rice, wedges of juicy tomato and thick cucumber slices. You can use chicken breast or thighs for the skewers, but our preference is the thigh meat. It’s more tender and juicier with less chance of becoming dry if over-cooked, and, thigh meat holds up well to re-heating the next day in the small chance you have any leftovers. The chicken needs to be marinated for at least 1 hour before cooking, but better still if left overnight in the fridge, perfect for preparing ahead for a barbeque. We recommend only using a 100% natural peanut butter for the sauce for the best flavour.
- Food TV