mary_berry_chocolate_irish_cream_roulade

Chocolate and Irish Cream roulade

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This chocolate and irish cream roulade is one of my all-time favourite, make-ahead party desserts. It freezes beautifully (un-iced), then you simply thaw it in the fridge overnight and drizzle over the icing just before serving. For more delicious recipes from Mary Berry’s ‘Cooks The Perfect Step by Step’

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