Chocolate Mug Cakes

Name: Chocolate Mug Cakes
Prep time: 5 min
Total time: 3 min
Ingredients: 4 tbsp plain flour; 3 tbsp caster sugar; 3 tbsp cocoa powder; 1 egg; 3 tbsp milk; 3 tbsp rapeseed oil; ¼ tsp vanilla bean paste; 2 tbsp chocolate drops; For the topping:; ½ tsp vanilla bean paste; 2 tbsp icing sugar; 2 tbsp mascarpone; 1 orange; zest; 2 small mugs or cups

0 Comments

Add to My Cookbook

- Prep Time
- 5 Minutes
- Cook Time
- 3 Minutes
- Serves
- 2 People
- Difficulty Level

Chocolate mug cakes with vanilla topping. Use the microwave with this very quick and easy dessert.

Created by Catherine Fulvio for Whirlpool

Email
Save

Ingredients

4 tbsp plain flour
3 tbsp caster sugar
3 tbsp cocoa powder
1 egg
3 tbsp milk
3 tbsp rapeseed oil
¼ tsp vanilla bean paste
2 tbsp chocolate drops
For the topping:
½ tsp vanilla bean paste
2 tbsp icing sugar
2 tbsp mascarpone
1 orange, zest
2 small mugs or cups

Instructions

Place the plain flour, caster sugar and coco powder into a medium bowl. Mix in the egg, milk and rapeseed oil and vanilla bean paste with a whisk.
Divide between the 2 small mugs or cups. Push 1 tbsp of chocolate drops into each mug.
To cook, microwave in the mug for 3 minutes on high (700watts microwave) but check after 2 and half minutes. Allow to cool for 2 minutes before serving it with the topping. Repeat the cooking process for the other chocolate mug.
Tip: Serve with a ginger and orange segments.