Instructions

1. Put 24 fairy cake cases into tins or onto platters. Put the toffees, butter and marshmallows into a pan. Heat gently, stirring occasionally with a spoon until it is smooth. Add the cocoa powder and stir through.
2. Take the pan off the heat and stir in the cereal. Using two spoons, spoon the mixture into the cases and leave for 1 hour to set. Decorate with chocolate mini eggs.