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Fyffes Chunky Monkey Baked Oats
Chunky Monkey Oats
Chef
Easy
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Fyffes Chunky Monkey Oats – This is the best family breakfast idea, it is an all in one bake and can be whipped up in no time. This honestly feels like dessert for breakfast. A great way to use up those browning bananas. Enjoy!

PREP IN
10 MIN
COOK IN
25 MIN
SERVE
6
SHARE &COMMENT
Fyffes Chunky Monkey Baked Oats
Chunky Monkey Oats
Chef
Easy
StarStarStarStarStar
SHARE &COMMENT
PREP IN
10 MIN
COOK IN
25 MIN
SERVE
6

Introduction

Fyffes Chunky Monkey Oats – This is the best family breakfast idea, it is an all in one bake and can be whipped up in no time. This honestly feels like dessert for breakfast. A great way to use up those browning bananas. Enjoy!

Ingredients

  • 3 very ripe bananas
  • 3 large eggs
  • 250ml milk
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 240g porridge oats (6 scoops)
  • 50g dark chocolate, roughly chopped
  • 3 tbsp ground flax (optional)
  • Pinch of salt
  • 6 tbsp peanut butter, warmed
  • TO SERVE:
  • 1 banana, sliced
  • Honey, to drizzle
  • Warmed peanut butter, to drizzle
  • Dark chocolate, roughly chopped

Method

  • 1. Pre-heat oven to 190°C / 170°C fan and grease a square casserole dish with butter or oil.
  • 2. In a bowl, mix together the wet ingredients, then add the oats, ¾ of the dark chocolate, ground flax (if using) and salt. Stir well to combine.
  • 3. Transfer mixture to the prepared baking dish then drizzle over the peanut butter. Use the back of a knife to lightly swirl it through the mixture. Sprinkle over the remaining chocolate.
  • 4. Bake in the pre-heated oven until set in the middle and a sharp knife comes out without any uncooked mixture on it, about 25-30 minutes.
  • 5. Leave to cool for about 5-10 minutes then cut into 6 portions. Serve each portion with sliced banana, a drizzle of honey and peanut butter, and a little sprinkle of dark chocolate.

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