Instructions

1. Place the flour and butter into a bowl and rub together until the mixture resembles fine breadcrumbs. Stir in the remaining ingredients with 2 teaspoons of cold water and combine to form a ball.
2. Roll out on a lightly floured surface to a thickness of 2.5mm. Using a 2cm star cutter, cut out approximately 80 stars.
3. Place the stars on baking sheets and bake for 10-12 minutes, until golden. Mix together the icing sugar and cinnamon and dust a little over the biscuits.