Cinnamon Shortbread Stars

Name: Cinnamon Shortbread Stars
Prep time: 10 min
Total time: 12 min
Ingredients: 250g plain white flour; 175g butter; grated rind 1 orange; 2 tsp ground cinnamon; 75g caster sugar; 2 tsp icing sugar; 1/2 tsp ground cinnamon

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Ingredients

250g plain white flour
175g butter
grated rind 1 orange
2 tsp ground cinnamon
75g caster sugar
2 tsp icing sugar
1/2 tsp ground cinnamon

Instructions

Place the flour and butter into a bowl and rub together until the mixture resembles fine breadcrumbs. Stir in the remaining ingredients with 2 teaspoons of cold water and combine to form a ball.
Roll out on a lightly floured surface to a thickness of 2.5mm. Using a 2cm star cutter, cut out approximately 80 stars.
Place the stars on baking sheets and bake for 10-12 minutes, until golden. Mix together the icing sugar and cinnamon and dust a little over the biscuits.