Classic Chocolate Chip Cookies – A classic chocolate chip cookie is probably one of the most loved of biscuits and our recipe for this baked confection will soon become your favourite. Baked for a little longer and you’ll have a crunchier biscuit better suited to dunking in hot cups of tea or coffee. Bake a little less and you get a cookie that’s crunchy around the edges but chewy in the middle. You can also choose to use all milk chocolate chips, all dark chocolate chips, or even a mix of the two to find your perfect chocolate blend. One thing to note is that you have to chill the dough overnight in the fridge, so it’s best to plan ahead and start the recipe the day before baking. However, this recipe does make a large number of cookies, about 42 in total, but you can easily freeze the unbaked cookie dough portions for easy-baking when the craving hits. Alternatively, this recipe is also easily halved to make less cookies.