Crunchy Chicken

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Ingredients

2 chicken breasts
2 eggs beaten
2 tbsp milk
200g Kelkin gluten free cornflakes crushed
spray oil
To serve:
Brocolli

Instructions

Mix the egg and milk together in a shallow dish.
In another shallow dish spread out the crushed gluten-free cornflakes.
Firstly dip the chicken into the egg mix and then coat with the cornflakes.
The fillets can then be fried using a little spray olive oil.
Serve with steamed brocolli.

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